Moist and delicious
1/2 cup brown sugar
1/3 cup canola oil
1/4 cup sugar
1/4 cup sour cream or Greek yogurt
2 teaspoons vanilla
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup shredded carrots
3/4 cup shredded apple
Preheat oven to 350º F, grease and flour a loaf pan.
In a large mixing bowl combine the egg, brown sugar, canola oil, sugar, vanilla, sour cream or yogurt, cinnamon and nutmeg.
Fold in the flour, baking powder and baking soda using a spatula.
Gently mix in the carrots and apple.
Pour into the prepared cake pan.
Bake for 45 minutes or until the center is set, or when a toothpick comes out clean when inserted.
Let cool for 15 minutes on a rack before removing from the pan.