Carrot, Apple and Yogurt Loaf

Moist and delicious




1 egg

1/2 cup brown sugar

1/3 cup canola oil

1/4 cup sugar

1/4 cup sour cream or Greek yogurt

2 teaspoons vanilla

2 teaspoons cinnamon

1/2 teaspoon ground nutmeg

1 cup flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

3/4 cup shredded carrots

3/4 cup shredded apple



Preheat oven to 350º F, grease and flour a loaf pan.


In a large mixing bowl combine the egg, brown sugar, canola oil, sugar, vanilla, sour cream or yogurt, cinnamon and nutmeg.


Fold in the flour, baking powder and baking soda using a spatula.


Gently mix in the carrots and apple.


Pour into the prepared cake pan.


Bake for 45 minutes or until the center is set, or when a toothpick comes out clean when inserted.


Let cool for 15 minutes on a rack before removing from the pan.

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